Cooking Chicken

The Best Ways to Cook Chicken

Food is one of the basic and indispensable human needs, and it is not limited to satisfying the need only; it also leads to a feeling of pleasure from the taste and enjoyment of the flavors, as well as the shape and image of the food and the way it is presented, in addition to its smell, and the human senses include vision and taste. Smell is one of three factors affected by food in general.

Chicken is a type of food and is classified as an animal protein. It has many health benefits, a delicious taste, and multiple cooking methods. Chicken is almost the main dish on most Arab and international tables, with every country being creative in the way it is served, and every kitchen has its own style. And a different flavor and touch.

The delicious taste of chicken does not always need to be cooked in a fatty way to get the best taste. On the contrary, chicken can be cooked in a healthy way, with a delicious and beautiful taste, without the risk of serving unhealthy food. It can also be served in ways that depend on... Using fat is for those who do not follow a healthy diet and do not suffer from any health problems. These are the best ways to cook chicken.

Boiled chicken method

Medium-sized chicken.
Half a spoon of salt.
Cumin, ground black pepper, chicken spices, mastic, bay leaf, cardamom, cloves, and fine cumin.
Onion.

Chicken processing

Prepare the chicken by washing it well, placing it in an amount of water that completely submerges the chicken pieces with a little salt, leaving it for half an hour at most, and then rinsing it well. If you feel an unpleasant smell or need to re-clean, you can try the method of washing the chicken with white flour, and it will be fine. The result is good.
To obtain a cleaner smell, you can use the ready-made tahini paste mixture in grocery stores, rub the chicken with it, then rinse it, and get rid of any blood or plankton in the chicken. The chicken can be cooked whole or cut into pieces as desired.

Cooking chicken

Leave the chicken aside until the water drains well. Heat a sufficient amount of water to the point of boiling. Place an empty pot on the fire and leave it for less than half a minute. Then put the chicken pieces together without any additives until the pores are completely closed, and flip carefully on both sides. Once the pores close, add the boiling water. To the chicken, add onions and spices, and leave for about half an hour if the chicken is cut.
However, if it is intact, leave it for about an hour, and the size of the chicken makes the cooking time different. Whenever the weight of the chicken exceeds one and a half kilograms, the boiling time increases, and vice versa, the completeness of cooking must be tested after half an hour by inserting a fork gently and making sure. Orzo soup can be made from chicken stock. Some foods can be made from broth. Place the chicken on a plate, squeeze a little lemon on it, decorate it with pieces of vegetables, and serve it hot.

Cook chicken in the oven

One of the most delicious ways to cook chicken is to cook it in the oven. It is an easy method, but it usually takes longer than the previous boiling method. After following the method for cleaning the chicken described, follow the following method to create the best ways to cook chicken in the oven.

Chicken method in the oven

Prepare the clean chicken and cut it into pieces so that it takes less time to cook, but there is no harm in cooking it intact. Prepare your favorite spices as desired: fine black pepper, cumin, salt, chicken seasoning, paprika, and a spoon of sauce.
Line the casserole with a little ghee or butter, rub the chicken pieces with the spice mixture with the sauce, and arrange the pieces in the mold, adding a little soup, if any, and the alternative: a cube of ready-made chicken broth dissolved in a little boiling water. Place the soup or alternative carefully on the sides of the mold. .
Cut vegetables, such as potatoes and carrots, and place them in the mold. Raise the mold on the fire until it boils, the oven is on, and the temperature is 180 degrees. Remove the mold from the heat, put it in the oven, and leave it for an hour. The chicken pieces can be turned over if necessary. After testing the chicken’s doneness with a fork, the grill is lit to obtain a gorgeous golden color.

Grilled chicken method

Grilled chicken is one of the healthiest ways to cook food and has a delicious taste. It is one of the most popular types of foods served in many kitchens. It is served with tomato salad and tahini salad. It can also be served with a yogurt salad. The method of cooking is simple but depends on the mixture in which the chicken is placed.

How to make grilled chicken

Chopped onion.
spoon sauce.
A spoon of pure oil.
Salt, pepper, cumin, and cardamom.
A spoon of yogurt.
Lemon.

Processing method

The chicken is well seasoned with all of the previous ingredients so that it penetrates into all parts. Very simple holes can be made using barbecue sticks or the tip of a knife, and the mixture is inserted into the holes until the chicken absorbs the mixture and becomes more delicious in taste. It is left in the mixture for at least an hour, and it can be left on. A whole day for better results.
Place the chicken on the grill and turn it every once in a while until it is completely cooked on all sides. In the absence of a grill, you can use the oven’s thermal bags, which are prepared for grilling, or you can use a wire rack and place the chicken on it inside the oven.

Fried chicken method

Prepare the chicken after cleaning it well. Place water in a pot suitable for the size of the chicken and leave it to boil. Add the chicken seasonings and seasonings, along with salt, black pepper, cumin, cardamom, and a chopped onion. After that, place the chicken in boiling water, and when a layer of bubbles, or what is called a bubble, appears, they are removed and disposed of.
After the chicken is cooked, it is left to drain some of the leftover soup, and it can be browned in one of the following three ways: either by placing two tablespoons of ghee in a pan to prevent it from sticking to it or by flipping the chicken on both sides to obtain a distinctive golden color.
You can brush the top with corn oil, a little sauce, and white honey and put it under the grill.
Finally, an egg can be prepared by dipping the chicken pieces in it, then dipping it in soft breadcrumbs, leaving it for a quarter of an hour, then frying it in abundant oil at a high temperature so that the layer of eggs and breadcrumbs does not separate from the chicken, and serving it hot.

Cooking stuffed chicken

Prepare the chicken and clean it well. It is preferable to prepare a special chicken for stuffing that the sellers know about, as it is larger in size. When cleaning it, be careful not to make a wide slit in it so that the rice does not come out of the holes.
Fry a large onion with the liver and gizzards in two tablespoons of ghee. Add cumin, black pepper, and salt, and stir well. Then place half a cup of washed rice on the liver and stir well. Add a little water to cook the rice for five minutes before it reaches full maturity. Remove it from the heat. On the fire, the chicken is stuffed inside the chicken’s body and under the skin. The chicken is sewn through the openings, and it can be closed with grilling sticks instead of string, taking care not to fill the chicken with too much rice so that it does not come out.
In boiling water with one onion, add a spoonful of chicken spices and half a spoonful of salt. Place the chicken and leave enough time for it to cook—about an hour. If the weight of the chicken is more than 2 kilograms, the chicken is taken out, browned in the oven under the grill, and served hot.