How do I make the original Aramco white cake?

How do I make the original Aramco white cake? One of the frequently asked questions is about Aramco cake or white American cake:

4 Cups of white American flour.
Amount of water for kneading.

Steps:

In a large mixing basin, combine the flour and baking powder.

Put enough water on it to knead.
When it has a cake-like consistency, we pour it into the tray.
At 180°C for 30 minutes.
We take it out and let it cool, then serve it with coffee.

The Original Aramco cake and its method

Aramco cake can be made in many ways, whether using water or another liquid, as follows:

the components:

Amount of flour as desired.
Two cups of milk for kneading.
Two egg whites.
A teaspoon of vanilla.
Half a cup of your favorite oil.
Oil can be replaced with ghee.

Method:

We put the flour in a deep bowl.
We pour the amount of milk on it.
We added oil and vanilla.
We start kneading until all the ingredients are mixed.
We pour the mixture into a baking mold.
At a temperature of 180 degrees Celsius.
Leave it to simmer for 35 to 40 minutes.
We serve it with a suitable drink.

Aramco chocolate cake

Aramco cake can be made with chocolate and many chocolate flavors, and in order to make it, you must follow the following steps:

The components:

4 cups of American flour with cocoa flavor.
Two cups of water.
A teaspoon of vanilla.

Method:

We add flour to a deep bowl.
We add vanilla.
We add an amount of water and start kneading.
After it has a good consistency, we pour it into the baking mold.
Allow it to bake for 40 minutes at 180°C.
We take it out of the oven, let it cool, and serve it with a drink.

The Reason for the name Aramco cake

This cake was given this name because in the past it was served in stores affiliated with Aramco, the company that specializes in the petroleum sector, where the workers who worked for this company would go out to buy from the cafeteria and find it, and from here the name came.

The cake, in some way, is of American origin, as American flour is consumed, which contains very many ingredients, and without this flour, the cake known to the Saudis will not come out in the way they know it, but because the cake has become famous in Saudi Arabia, it has become a registered trademark there.

Aramco white cake mix

Aramco white cake mix is the mixture used in making the well-known Aramco cake, and the flour is all the ingredients, meaning you do not need to add a lot of ingredients. Rather, you only add water in a certain amount, then knead it and put it in the oven to settle.

In the past, no one thought about cooking it since it was available in Aramco and then after distribution in all stores, so no one thought about the trouble of cooking it, but now that it has disappeared, we find many people looking for ways to make it and get the warm flavor of the past.

Where can I buy Aramco cake mix?

The American flour used in making Aramco cake can be easily obtained at a good price, as the store provides American flour of various types, through which we can obtain the warm taste of the cake that we felt yesterday.

The price of a bag of American flour, which weighs a kilogram, is 24 Saudi riyals, which is a reasonable price for an Aramco cake with its distinctive taste. To obtain it, you can go to this link and order the flour from it.

Aramco cake in Dammam

Aramco cake.
Cake FNP.
Joy Gifts.

You can get ready-made Aramco cakes in Dammam from these places:

Aramco Cake: You can get Aramco cake in Dammam through “Aramco Cake," through which you can order the cake you want and the shape and decorations you want on it. This is because they offer cakes in different and beautiful flavors that you can choose from, and this is their link.

FNP Cake: This place is special because it offers Aramco cakes with the flavors that you like, in addition to their website having offers now where you can get the cake you want and free delivery. To order, you can go to this website.

Joy Gifts: This website also provides ready-made Aramco cakes in the shape you want, so you can order from them and send the cake as a gift to anyone you want, and this is their link.

What is American White Cake?

It's quite the traditional cake right there.

American white cake is the traditional cake in America that is used on special occasions and holidays because it is easy to make and decorate. In order for the cake to appear in its known white color, American white flour must be used, in addition to only egg whites for kneading.

Although this cake is the traditional cake of America, its origin is not American; rather, its origin goes back to ancient Greece, and it was served at parties as well. So this cake was a sign of wealth, but after it spread, everyone became able to make it easily.

The difference between white cake and vanilla cake

White cake.
Vanilla cake.

There is a big difference between white or aramco cake and vanilla, and the difference between them is as follows:

White Cake: White cake is a completely classic, traditional cake with a light and fluffy texture. This cake has very simple ingredients, limited to flour, sugar, eggs, milk, oil, or butter, without adding any other ingredients. It is used on special occasions in order to decorate it easily.

Vanilla cake: People always confuse white cake with vanilla cake, but there is a huge difference between them, as vanilla cake is dominated by vanilla taste, as vanilla extract is used for the mixture in order to give it its distinctive taste, and the other difference between them is that this cake is denser than the other.

What are the main types of cakes?

Butter cakes.
Sponge cake.
Baked cakes without flour.
Unbaked cakes.

There are two main types of cakes that differ in the way they are made and the way they are presented, which are:

Butter cakes: This cake is considered the most famous cake ever, as beginners in the baking process always start with it. It is the cake that contains fats in its ingredients, such as butter or oil, and there are also raising agents used, such as baking powder or yeast.

Sponge cake: This cake is one of the easiest types of cake because it does not contain any fats, oils, or raising agents. It depends only on the amount of eggs added and the method of whipping them, as the eggs are beaten many times until the cake rises, so it is used as a basic cake that can be decorated as you like. .

Cakes baked without flour: This cake does not contain flour but rather relies on other ingredients that give it the same appearance as a regular cake. This cake needs certain conditions in order for the result to be satisfactory and for the cake to be completely smooth.

Unbaked cakes: There are unbaked cakes that depend on adding ingredients to each other and then cooling them in the refrigerator or freezer or eating them directly, like cheesecake.